The menus

proposed by the chef

119€

Starter, fish, main course, cheese or dessert

135€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Crème brûlée with foie gras and rhubarb declension

–

Roast duck breast with peaches, carrot gnocchi with tarragon and creamed spinach

–

Our selection of mature cheeses
or
Saint-Honoré with Clauss farm strawberries and Madagascar vanilla

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm