The menus

proposed by the chef

119€

Starter, fish, main course, cheese or dessert

135€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Heimbach trout maki, grilled avocado and cucumber, spiced mango and soy coulis
–

Rack of veal cooked at 56 degrees, pan-fried forest meat and full-bodied gravy, Darphin apples and zucchini millefeuille with thyme
–

Our selection of mature cheeses
or
Lemon / mint / rum entremets,
in the spirit of a mojito

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm