The menus

proposed by the chef

119€

Starter, fish, main course, cheese or dessert

135€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

The Perfect Egg from Anne Clauss, in Meurette Sauce

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Florentine-style guinea fowl with foie gras sauce
Butternut squash / Rattes du Touquet potatoes / red cabbage

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Our selection of aged cheeses:
or
A modern take on Black Forest cake with cherry sorbet

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm