The menus

proposed by the chef

119€

Starter, fish, main course, cheese or dessert

135€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Chawanmushi with langoustines and shrimp, fresh celery cappuccino with herb oil
•

Grilled Iberian pork pluma, Sardinian fregola with watercress coulis, soybeans, and shiitake mushrooms, reduced lemon thyme jus
•

Our selection of aged cheeses:
or
Peach and basil Pavlova

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm