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Chef Thomas Koebel

The menus

The menu of the moment

They accompany us


A charming hotel

Hotel rooms

Equipment and services

Activities near the hotel

Stay offers

Seminars & meetings

Space rental

Team building

Gift vouchers

Offer a gift voucher

Opening hours & Contact


Espace presse

The menus

proposed by the chef

relay plate

Set menu

3 services


Starter, main course, cheese or dessert

Set menu

4 services


Starter, fish, main course, cheese or dessert

gastro menu

Menu according to the chef’s mood

5 services


Starter, main course, cheese or dessert


Market menu

Wednesday November 8 to Friday November 10

Wednesday lunch to Friday lunch only
(excluding public holidays)

Starter-main course-dessert menu: €42

Starter-main course-dessert menu, drinks included: €59
(2 glasses of wine, mineral water and coffee)


Pan-fried duck foie gras escalope
Corn espuma with shallot confit

Veal quasi with chanterelles and Robuchon potato mousseline

Our selection of mature cheeses
Roasted figs with honey from Matthieu Reppert
Ewe’s milk emulsion and vanilla cream

Discover the current menu


Opening hours

The restaurant is open :

Tuesdays from 7:00 p.m. to 9:00 p.m.
Wednesday to Saturday from 12:00 to 13:30 and from 19:00 to 21:00