The menus

proposed by the chef

119€

Starter, fish, main course, cheese or dessert

135€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Poached egg from Clauss Farm, creamy artichoke purée, and hazelnut emulsion

–

Grilled salmon steak, skin-side down
Macaroni gratin with mushrooms and Riesling sauce

–

Our selection of mature cheeses
or

Chocolate Cake with Blackberry Sorbet

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm