The menus

proposed by the chef

115€

Starter, fish, main course, cheese or dessert

129€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Crispy soft-boiled egg on a butter bean salad, just like my grandmother used to make

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Guinea fowl supreme with chanterelles, dauphine potatoes with shallots and baby carrots with pumpkin praline

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Our selection of mature cheeses
Or
VacherinGlacé minute
Strawberries/Lemon/Basilica

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm