The menus

proposed by the chef

119€

Starter, fish, main course, cheese or dessert

129€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Goose foie gras in blackcurrant jelly, chutney and Teewecke

–

Sautéed shrimp tails on a bed of Zita pasta au gratin with parmesan and cream of lamb’s lettuce, ginger bisque

–

Our selection of mature cheeses
or
Our version of the Black Forest, with Madagascar vanilla ice cream

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm