The menus

proposed by the chef

115€

Starter, fish, main course, cheese or dessert

129€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Creamy duck foie gras and mango royale with a play on textures

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Cod fillet in chorizo crust

Cream of mussel soup with Kilstett saffron and carrots

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Our selection of mature cheeses
Ou`
Tart Pavlova with coconut and fresh sorrel

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm