The menus

proposed by the chef

119€

Starter, fish, main course, cheese or dessert

129€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Crispy soft-boiled egg, pumpkin confit, porcini cream and shavings of smoked wild boar ham

–

Chicken and prawn fleischnakas, hazelnut parsnips, shiso salad, lobster sauce

–

Our selection of mature cheeses
or
Baba au rhum, citrus fruits of the moment

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm