The menus

proposed by the chef

119€

Starter, fish, main course, cheese or dessert

135€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

First white asparagus salad, mimosa vinaigrette and herb coulis, shavings of Serrano ham
–

Guinea fowl breast barded with “Black Forest” bacon, pommes dauphines and broad beans with may onions, reduced poultry jus
–

Our selection of mature cheeses
or
Chocolate and passion fruit entremets

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm