The menus

proposed by the chef

119€

Entrée, poisson, plat, fromage ou dessert

129€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Salmon tartare with Granny Smith apples, beets in various textures, and horseradish mousse

•

Pan-seared duck breast, avocado and corn, sumac-flavored sauce with cocoa nibs

•

Our selection of matured cheeses
or

Strawberry salad and fresh herb sorbet, bibelesskässe foam, and strawberry veil

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm