The menus

proposed by the chef

119€

Starter, fish, main course, cheese or dessert

129€

Served to all guests

Last orders taken at 1:15 p.m. for lunch and 8:30 p.m. for dinner

Low-cooked egg, roasted Jerusalem artichokes with hazelnut chips, smoked bacon foam

–

Palet of beef cheek confit, potato mousseline and leek cromesquis, reduced jus and note of Kampot pepper

–

Our selection of mature cheeses
or
Grapefruit / rose / almond entremets with sorbet

The restaurant is open :

Tuesday, 7:00 pm to 9:00 pm
Wednesday to Saturday, 12:00 pm to 1:30 pm and 7:00 pm to 9:00 pm