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Le Relais de la Poste celebrates mothers!
We are delighted to welcome you to our Mother's Day luncheon on Sunday, May 25! Chef Thomas Koebel and his team have prepared a (very) gourmet menu especially for the occasion. Appetizers - Awakening the palate - Duck foie gras compressed with strawberries from...
Le Comptoir du Relais in pictures
Ready for an exclusive, immersive experience with Le Comptoir du Relais? Do you like to be in the front row, where everything is created, transformed and expressed? Le Comptoir du Relais invites you to a rare and privileged moment: a dinner in total immersion, seated...
Le Relais de la Poste welcomes you for Easter!
Chef Thomas Koebel and his team look forward to welcoming you on Sunday, April 20, at lunchtime, to celebrate the Easter festivities! A (very) gourmet menu specially concocted for the occasion. EASTER MENU Appetizers - Awakening the palate - Clauss farm egg mimosa...
A new immersive and exclusive experience at Le Relais!
Le Comptoir du Relais An immersive and exclusive experience... Do you like to be in the front row, where everything is created, transformed and expressed? Le Comptoir du Relais invites you to a rare and privileged moment: a dinner in total immersion, seated at the...
Takeaway card – Le Relais de la Poste at your table for Christmas
For your Christmas festivities, don't worry about a thing: we'll take care of everything! Michelin-starred Chef Thomas Koebel and his brigade are delighted to present our festive takeaway menu. Orders to be placed by Thursday December 19, and collected on site only on...
An Alsatian chef in Iceland!
At the beginning of November, our Chef Thomas Koebel slipped away from La Wantzenau for a week, heading for... Iceland! Selected by the French Embassy, he took part in the Keimur festival, an event which each year puts a French region in the spotlight. This edition...
Our Chef wins Gault&Millau award!
The Gault&Millau Tour stopped off in Strasbourg today to unveil its Grand Est prize list. Our Chef Thomas Koebel was honored with the Cuisine de la Mer, des Lacs et des Rivières Trophy! Many thanks to Gault&Millau for this award, and congratulations to the...
Four-hands dinner with La Villa René Lalique** (France)
On Wednesday, September 4, Chefs Thomas Koebel of Relais de la Poste* and Paul Stradner of La Villa René Lalique will be on hand. Villa René Lalique** will combine their talents for an exceptional evening: a four-handed dinner. If this meeting is that of two cuisines...
The return of the diner frappé with the Massenez distillery!
Our food and cocktail pairing evening with Distillerie Massenez returns for a second edition on Thursday, August 1st Gastronomy and mixology come together in a menu carefully crafted by Michelin-starred chef Thomas Koebel and Massenez bartenders: tasteful combinations...
