Le Relais de la Poste celebrates mothers!

Appetizers

–

Awakening the palate

–

Duck foie gras compressed with strawberries from Anne’s, wild asparagus salad, puff pastry brioche

–

Heimbach trout gravlax, herb and green apple panna cotta, spicy root snow

–

Grilled sea bass steak on skin, Schupfnudle with wild garlic, bouillabaisse juice with Kilstett saffron

–

Filet mignon of veal, button chanterelles with tarragon, pea mousseline, Käsknepfle with flowing heart

–

Waiting for dessert

Fennel / faisselle / honey

–

In the spirit of a raspberry cheesecake, flavored with young fir shoots

–

Mignardises