News
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Four-hands dinner with La Villa René Lalique** (France)
On Wednesday, September 4, Chefs Thomas Koebel of Relais de la Poste* and Paul Stradner of La Villa René Lalique will be on hand. Villa René Lalique** will combine their talents for an exceptional evening: a four-handed dinner. If this meeting is that of two cuisines...
The return of the diner frappé with the Massenez distillery!
Our food and cocktail pairing evening with Distillerie Massenez returns for a second edition on Thursday, August 1st Gastronomy and mixology come together in a menu carefully crafted by Michelin-starred chef Thomas Koebel and Massenez bartenders: tasteful combinations...
Support dinner for Team France Bocuse d’Or
On Monday April 15, Strasbourg's Hôtel de la Préfecture was transformed into an exceptional venue dedicated to gastronomy. It was a great source of pride for our Chef Thomas Koebel and his second, Léa Merkel, to attend the dinner in support of Team France Bocuse d'Or...
Le Relais de la Poste retains its star
On March 18, at a ceremony in Tours, the Michelin Guide unveiled the 2024 vintage of France's best restaurants. It was with great emotion that we received the long-awaited news that Le Relais de la Poste would be retaining its star for another year! Thanks to the...
Le Relais de la Poste joins Etoiles d’Alsace
2023, more than ever with your head in the stars We are very proud to announce that Le Relais de la Poste and its chef, Thomas Koebel, have been accepted into the illustrious Les ETOILES D'ALSACE ! The Association Étoiles d'Alsace has been a veritable institution in...
Grand Chef’s visit
Yesterday lunchtime at the Relais de la Poste, a visit from one of Alsace’s greatest chefs: Monsieur Marc Haeberlin!
Le Relais de La Poste gets its star back
Thomas Koebel, Chef at the Relais de la Poste in La Wantzenau for the past four years, has just won his first macaron at this emblematic establishment, which has already been awarded a star in the past.
