Gault & Millau has now given us a score of 15 out of 20!
This award recognizes the daily efforts of our entire team—both in the kitchen and in the dining room—and our unwavering commitment to offering a cuisine that is generous, refined, and deeply rooted in its local traditions!
Thank you to Gault&Millau France and, above all, thank you to everyone who brings the Relais de la Poste to life every day!
<< 𝐶𝑒𝑙𝑎 𝑓𝑎𝑖𝑡 𝑚𝑎𝑖𝑛𝑡𝑒𝑛𝑎𝑛𝑡 𝑠𝑒𝑝𝑡 𝑎𝑛𝑠 𝑞𝑢𝑒 𝑙𝑒 𝑐ℎ𝑒𝑓 𝑇ℎ𝑜𝑚𝑎𝑠 𝐾𝑜𝑒𝑏𝑒𝑙 𝑎 𝑟𝑒𝑗𝑜𝑖𝑛𝑡 𝑙𝑎 𝑚𝑎𝑖𝑠𝑜𝑛, 𝑒𝑡 𝑜𝑛 𝑎 𝑝𝑢 𝑣𝑜𝑖𝑟 𝑙𝑎 𝑡𝑟𝑒̀𝑠 𝑠𝑡𝑎𝑏𝑙𝑒 𝑝𝑟𝑜𝑔𝑟𝑒𝑠𝑠𝑖𝑜𝑛, 𝑣𝑒𝑟𝑠 𝑢𝑛𝑒 𝑎𝑠𝑠𝑖𝑒𝑡𝑡𝑒 𝑡𝑜𝑢𝑗𝑜𝑢𝑟𝑠 𝑝𝑙𝑢𝑠 𝑐𝑜𝑛𝑠𝑡𝑎𝑛𝑡𝑒 𝑒𝑡 𝑟𝑖𝑔𝑜𝑢𝑟𝑒𝑢𝑠𝑒, 𝑑𝑒𝑠 𝑖𝑑𝑒́𝑒𝑠 𝑙𝑜𝑔𝑖𝑞𝑢𝑒𝑠 𝑒𝑡 𝑠𝑒́𝑟𝑖𝑒𝑢𝑠𝑒𝑠, 𝑎𝑠𝑠𝑜𝑐𝑖𝑎𝑛𝑡 𝑟𝑒́𝑔𝑖𝑜𝑛𝑎𝑙𝑖𝑠𝑚𝑒𝑠 𝑒𝑡 𝑣𝑖𝑠𝑖𝑜𝑛 𝑝𝑒𝑟𝑠𝑜𝑛𝑛𝑒𝑙𝑙𝑒. 𝐿𝑒 𝑠𝑒𝑟𝑣𝑖𝑐𝑒 𝑠𝑒 𝑑𝑒́𝑚𝑒̀𝑛𝑒 𝑝𝑎𝑟 𝑎𝑖𝑙𝑙𝑒𝑢𝑟𝑠 𝑝𝑜𝑢𝑟 𝑜𝑓𝑓𝑟𝑖𝑟 𝑢𝑛 𝑣𝑟𝑎𝑖 𝑚𝑜𝑚𝑒𝑛𝑡 𝑑𝑒 𝑔𝑎𝑠𝑡𝑟𝑜𝑛𝑜𝑚𝑖𝑒 𝑒𝑡 𝑑’𝑒𝑥𝑐𝑒𝑙𝑙𝑒𝑛𝑐𝑒 𝑎̀ 𝑙𝑎 𝑓𝑟𝑎𝑛𝑐̧𝑎𝑖𝑠𝑒, 𝑝𝑜𝑟𝑡𝑒́ 𝑝𝑎𝑟 𝑢𝑛 𝐸́𝑡𝑖𝑒𝑛𝑛𝑒 𝐸𝑦𝑒𝑟 𝑝𝑎𝑟𝑡𝑖𝑐𝑢𝑙𝑖𝑒̀𝑟𝑒𝑚𝑒𝑛𝑡 𝑎̀ 𝑙’𝑎𝑖𝑠𝑒. 𝐸𝑡 𝑙’𝑒𝑛𝑠𝑒𝑚𝑏𝑙𝑒 𝑝𝑜𝑟𝑡𝑒 𝑎𝑖𝑛𝑠𝑖 𝑠𝑒𝑠 𝑓𝑟𝑢𝑖𝑡𝑠: 𝑢𝑛𝑒 𝑒𝑥𝑝𝑒́𝑟𝑖𝑒𝑛𝑐𝑒 𝑔𝑒́𝑛𝑒́𝑟𝑒𝑢𝑠𝑒 𝑒𝑡 𝑑’𝑢𝑛 𝑏𝑒𝑎𝑢 𝑐𝑙𝑎𝑠𝑠𝑖𝑐𝑖𝑠𝑚𝑒, 𝑑𝑎𝑛𝑠 𝑢𝑛 𝑑𝑒𝑠 ℎ𝑜̂𝑡𝑒𝑙𝑠 𝑙𝑒𝑠 𝑝𝑙𝑢𝑠 𝑒́𝑙𝑒́𝑔𝑎𝑛𝑡𝑠 𝑑𝑢 𝑛𝑜𝑟𝑑 𝑑𝑒 𝑆𝑡𝑟𝑎𝑠𝑏𝑜𝑢𝑟𝑔… >>
