Introducing our house
At the very hart of a typical Alsatian village of La Wantzenau lies the hotel with gastronomic restaurant le Relais de la Poste. Hôtel***, an old and charming half-timber house, that is only a few kilometers away from the city center of Strasbourg and the German border, Le Relais de la Poste grants. you a quiet and gourmand rest.
Introducing the restaurant
Freshness & seasonality
Chef Thomas Koebel
Chef Thomas Koebel is at the helm of this gastronomic restaurant which has been awarded one star in the Michelin Guide and 2 Gault & Millau toques, all well-known prizes in French cuisine. Accompanied by his dedicated kitchen staff, he demonstrates creativity and passion at work with fresh, local and seasonal products to imagine gourmet, creative and tasty dishes
Introducing the hotel
Alsatian atmosphere & comfort
Inside the authentic and charming Alsatian half-timber house, you will find 18 spacious and comfortable rooms that will allow you a timeless escapade. Only a few minutes away from Strasbourg, this 3 stars hotel is a real crush for connoisseurs of good cuisine looking for a quiet and enchanting holiday resort.
Gifts boxes
Moments to offer
The hotel restaurant Le Relais de la Poste is an authentic and refined setting, recognized in the Michelin Guide in 2023 with its first star: an ideal place to offer. Do not hesitate any longer and discover our gift boxes to offer your loved ones a delicious moment in our gourmet restaurant, located a stone’s throw from Strasbourg. They will be seduced by the elegance and generosity of the menus, not to mention our expert advice on oenological matters to lead our rich ballet of flavors.
Workshops and meetings
A moment of sharing
Provided with a splendid wooden-beamed meeting room with a typical Alsatian decoration, the hotel restaurant Le Relais de la Poste will welcome you for meetings, business luncheons or business receipts. In order to restore and strength your team links between your staff members, we could suggest you two gastronomic team buildings.