The return of the diner frappé with the Massenez distillery!

Our food and cocktail pairing evening with Distillerie Massenez returns for a second edition on Thursday, August 1st🎉

Gastronomy and mixology come together in a menu carefully crafted by Michelin-starred chef Thomas Koebel and Massenez bartenders: tasteful combinations for an unforgettable experience….

Info & reservations 📞

03 88 59 24 80 – info@relais-poste.com

___
👉 Menu at €149 (drinks included)
Appetizers
Goose foie gras with smoked eel, textured pears and roasted hazelnuts
Grilled filet of Saint-Pierre, roasted watermelon, caviar and sea squirt beurre blanc, fresh fennel
Guinea fowl breast from Rihn farm stuffed with foie gras, royal peas and carrot mousseline with sweet spices, barbecued apricots and jus corsé
The deal struck
A clever blend of Massenez liqueur and mature cheese
Vosges blueberries, lime and Madagascar vanilla in a gourmet composition
Mignardises

Share this article

Restaurant

Chef Thomas Koebel

The menus

The menu of the moment

They accompany us

Hotel

A charming hotel

Hotel rooms

Equipment and services

Activities near the hotel

Stay offers

Seminars & meetings

Space rental

Team building

Gift vouchers

Offer a gift voucher

Opening hours & Contact

Actualités

Espace presse