Our food and cocktail pairing evening with Distillerie Massenez returns for a second edition on Thursday, August 1st
Gastronomy and mixology come together in a menu carefully crafted by Michelin-starred chef Thomas Koebel and Massenez bartenders: tasteful combinations for an unforgettable experience….
Info & reservations 
03 88 59 24 80 – info@relais-poste.com
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Menu at €149 (drinks included)Appetizers
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Goose foie gras with smoked eel, textured pears and roasted hazelnuts
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Grilled filet of Saint-Pierre, roasted watermelon, caviar and sea squirt beurre blanc, fresh fennel
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Guinea fowl breast from Rihn farm stuffed with foie gras, royal peas and carrot mousseline with sweet spices, barbecued apricots and jus corsé
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The deal struck
A clever blend of Massenez liqueur and mature cheese
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Vosges blueberries, lime and Madagascar vanilla in a gourmet composition
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Mignardises
