Our food and cocktail pairing evening with Distillerie Massenez returns for a second edition on Thursday, August 1st![🎉](https://static.xx.fbcdn.net/images/emoji.php/v9/t2b/2/16/1f389.png)
Gastronomy and mixology come together in a menu carefully crafted by Michelin-starred chef Thomas Koebel and Massenez bartenders: tasteful combinations for an unforgettable experience….
Info & reservations ![📞](https://static.xx.fbcdn.net/images/emoji.php/v9/tec/2/16/1f4de.png)
03 88 59 24 80 – info@relais-poste.com
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![👉](https://static.xx.fbcdn.net/images/emoji.php/v9/tf0/2/16/1f449.png)
Appetizers
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Goose foie gras with smoked eel, textured pears and roasted hazelnuts
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Grilled filet of Saint-Pierre, roasted watermelon, caviar and sea squirt beurre blanc, fresh fennel
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Guinea fowl breast from Rihn farm stuffed with foie gras, royal peas and carrot mousseline with sweet spices, barbecued apricots and jus corsé
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The deal struck
A clever blend of Massenez liqueur and mature cheese
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Vosges blueberries, lime and Madagascar vanilla in a gourmet composition
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Mignardises