We are delighted to welcome you to our Mother’s Day luncheon on Sunday, May 25!
Chef Thomas Koebel and his team have prepared a (very) gourmet menu especially for the occasion.
Appetizers
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Awakening the palate
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Duck foie gras compressed with strawberries from Anne’s, wild asparagus salad, puff pastry brioche
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Heimbach trout gravlax, herb and green apple panna cotta, spicy root snow
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Grilled sea bass steak on skin, Schupfnudle with wild garlic, bouillabaisse juice with Kilstett saffron
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Filet mignon of veal, button chanterelles with tarragon, pea mousseline, Käsknepfle with flowing heart
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Waiting for dessert
Fennel / faisselle / honey
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In the spirit of a raspberry cheesecake, flavored with young fir shoots
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Mignardises
Information & reservations: inforelais@relais-poste.com
