by Lisa | May 11, 2025 | Non classifié(e)
We are delighted to welcome you to our Mother’s Day luncheon on Sunday, May 25! Chef Thomas Koebel and his team have prepared a (very) gourmet menu especially for the occasion. Appetizers – Awakening the palate – Duck foie gras compressed with...
by Lisa | Mar 29, 2025 | Non classifié(e)
Ready for an exclusive, immersive experience with Le Comptoir du Relais? Do you like to be in the front row, where everything is created, transformed and expressed? Le Comptoir du Relais invites you to a rare and privileged moment: a dinner in total immersion, seated...
by Lisa | Mar 20, 2025 | Non classifié(e)
Chef Thomas Koebel and his team look forward to welcoming you on Sunday, April 20, at lunchtime, to celebrate the Easter festivities! A (very) gourmet menu specially concocted for the occasion. EASTER MENU Appetizers – Awakening the palate – Clauss farm...
by Lisa | Mar 12, 2025 | Non classifié(e)
Le Comptoir du Relais An immersive and exclusive experience… Do you like to be in the front row, where everything is created, transformed and expressed? Le Comptoir du Relais invites you to a rare and privileged moment: a dinner in total immersion, seated at the...
by Lisa | Dec 3, 2024 | Non classifié(e)
For your Christmas festivities, don’t worry about a thing: we’ll take care of everything! Michelin-starred Chef Thomas Koebel and his brigade are delighted to present our festive takeaway menu. Orders to be placed by Thursday December 19, and collected on...
by Lisa | Nov 27, 2024 | Non classifié(e)
At the beginning of November, our Chef Thomas Koebel slipped away from La Wantzenau for a week, heading for… Iceland! Selected by the French Embassy, he took part in the Keimur festival, an event which each year puts a French region in the spotlight. This...
