by Lisa | Mar 12, 2025 | Non classifié(e)
Le Comptoir du Relais An immersive and exclusive experience… Do you like to be in the front row, where everything is created, transformed and expressed? Le Comptoir du Relais invites you to a rare and privileged moment: a dinner in total immersion, seated at the...
by Lisa | Dec 3, 2024 | Non classifié(e)
For your Christmas festivities, don’t worry about a thing: we’ll take care of everything! Michelin-starred Chef Thomas Koebel and his brigade are delighted to present our festive takeaway menu. Orders to be placed by Thursday December 19, and collected on...
by Lisa | Nov 27, 2024 | Non classifié(e)
At the beginning of November, our Chef Thomas Koebel slipped away from La Wantzenau for a week, heading for… Iceland! Selected by the French Embassy, he took part in the Keimur festival, an event which each year puts a French region in the spotlight. This...
by Lisa | Oct 28, 2024 | Non classifié(e)
The Gault&Millau Tour stopped off in Strasbourg today to unveil its Grand Est prize list. Our Chef Thomas Koebel was honored with the Cuisine de la Mer, des Lacs et des Rivières Trophy! Many thanks to Gault&Millau for this award, and congratulations to the...
by Lisa | Aug 5, 2024 | Non classifié(e)
On Wednesday, September 4, Chefs Thomas Koebel of Relais de la Poste* and Paul Stradner of La Villa René Lalique will be on hand. Villa René Lalique** will combine their talents for an exceptional evening: a four-handed dinner. If this meeting is that of two cuisines...
by Lisa | Jul 23, 2024 | Non classifié(e)
Our food and cocktail pairing evening with Distillerie Massenez returns for a second edition on Thursday, August 1st Gastronomy and mixology come together in a menu carefully crafted by Michelin-starred chef Thomas Koebel and Massenez bartenders: tasteful combinations...
