by Lisa | Oct 28, 2024 | Non classifié(e)
The Gault&Millau Tour stopped off in Strasbourg today to unveil its Grand Est prize list. Our Chef Thomas Koebel was honored with the Cuisine de la Mer, des Lacs et des Rivières Trophy! Many thanks to Gault&Millau for this award, and congratulations to the...
by Lisa | Aug 5, 2024 | Non classifié(e)
On Wednesday, September 4, Chefs Thomas Koebel of Relais de la Poste* and Paul Stradner of La Villa René Lalique will be on hand. Villa René Lalique** will combine their talents for an exceptional evening: a four-handed dinner. If this meeting is that of two cuisines...
by Lisa | Jul 23, 2024 | Non classifié(e)
Our food and cocktail pairing evening with Distillerie Massenez returns for a second edition on Thursday, August 1st Gastronomy and mixology come together in a menu carefully crafted by Michelin-starred chef Thomas Koebel and Massenez bartenders: tasteful combinations...
by Lisa | Apr 22, 2024 | Non classifié(e)
On Monday April 15, Strasbourg’s Hôtel de la Préfecture was transformed into an exceptional venue dedicated to gastronomy. It was a great source of pride for our Chef Thomas Koebel and his second, Léa Merkel, to attend the dinner in support of Team France Bocuse...
by Lisa | Mar 19, 2024 | Non classifié(e)
On March 18, at a ceremony in Tours, the Michelin Guide unveiled the 2024 vintage of France’s best restaurants. It was with great emotion that we received the long-awaited news that Le Relais de la Poste would be retaining its star for another year! Thanks to...
by Lisa | Jan 13, 2024 | Non classifié(e)
2023, more than ever with your head in the stars We are very proud to announce that Le Relais de la Poste and its chef, Thomas Koebel, have been accepted into the illustrious Les ETOILES D’ALSACE ! The Association Étoiles d’Alsace has been a veritable...
