Chef Thomas Koebel and his team look forward to welcoming you on Sunday, April 20, at lunchtime, to celebrate the Easter festivities!
A (very) gourmet menu specially concocted for the occasion.
EASTER MENU 
Appetizers
–
Awakening the palate
–
Clauss farm egg mimosa style, caviar Baeri royal, celery and radish Ostergrüss in pickles
–
Grilled fillet of sea bass, peas and spring onions, Riesling cockle sauce
–
Rack of lamb Terroir d’Alsace from the Balzer family,
flavoured with Dukkah, full-bodied juice and vegetables of the moment
–
Waiting for dessert
Anne’s strawberries and herbs of the moment
–
Traditional and gourmet Easter
Chocolate / Praline
| Book your table by telephone on 03 88 59 24 80 or online on our website
