For your Christmas festivities, don’t worry about a thing: we’ll take care of everything! Michelin-starred Chef Thomas Koebel and his brigade are delighted to present our festive takeaway menu.
Orders to be placed by Thursday December 19, and collected on site only on Tuesday December 24 between 10am and 3pm.
Reservations by telephone on 03 88 59 24 80 or by e-mail at info@relais-poste.com
INPUTS
– Goose foie gras from the Hirsch farm cooked au naturel, seasonal fruit chutney
Petits “teewecke” / €19
– Goose foie gras cooked au naturel by weight / €19/ 100g
– Blue lobster from our coasts in salad, artichokes and orange vinaigrette / €23
– Cassolette of prawns and scallops with truffle / €24
FISH– Freshly grilled scallops, chestnut and pumpkin risotto and citrus sauce / €29
– St. Pierre from our coasts in butter, kässeknepfles and pan-fried parsnips, Arenkha caviar sauce / €32
MEATS– Supreme of Alsace red label poultry with foie gras, melting apples and vegetables of the moment / €29
– Veal fillet with morel mushrooms, robuchon mashed potatoes and red cabbage brioche / €30
DESSERTS– Individual portions – “Christmas Balls” Chocolate/Lemon/Buckwheat Praline / €11
– Log to share for 6 to 8 people – Forêt Enneigée Chocolate/Cassis/Vanilla / €62
– Traditional trompe-l’œil Christmas basket, Clémentine / Brown / €79
Starry Christmas” MENU79€
Goose foie gras from the Hirsch farm cooked au naturel, seasonal fruit chutney
Petits“Teewecke
Petits“Teewecke
–
Grilled scallops, chestnut and pumpkin risotto and citrus sauce
Grilled scallops, chestnut and pumpkin risotto and citrus sauce
–
Supreme of red label poultry from Alsace with foie gras, melting apples and vegetables of the moment
–
Chocolate Lemon Buckwheat Praline Christmas Bauble
