Food and Cocktail Pairing Evening, 3rd edition!

Michelin-starred Chef Thomas Koebel and his brigade propose a menu in which each dish is paired with a Maison Massenez cocktail. Daring, subtle and gourmet combinations, in the service of taste, for an unforgettable sensory experience (and even our sommelier Etienne behind the decks!).

Appetizers

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Salad of crabmeat, barbecued beet and apricots, herbed whipped cream

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Fillet of red mullet cooked one-sided, chickpeas with cumin and black fruit, three-day tomato confit, clam and lemon confit bone juice

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Mixologie Terre/Mer

Quail and lobster, duo of sauces and vegetables of the moment from Anne’s

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Faisselle, cucumber, peach and basil

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Feuille à feuille with blackberries and Isigny crème crue, geranium extract ice cream

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Mignardises

𝗠𝗲𝗻𝘂 𝗮̀ 𝟭𝟱𝟵€ (𝗯𝗼𝗶𝘀𝘀𝗼𝗻𝘀 𝗰𝗼𝗺𝗽𝗿𝗶𝘀𝗲𝘀)

*𝘓’𝘢𝘣𝘶𝘴 𝘥’𝘢𝘭𝘤𝘰𝘰𝘭 𝘦𝘴𝘵 𝘥𝘢𝘯𝘨𝘦𝘳𝘦𝘶𝘹 𝘱𝘰𝘶𝘳 𝘭𝘢 𝘴𝘢𝘯𝘵𝘦́, 𝘢̀ 𝘤𝘰𝘯𝘴𝘰𝘮𝘮𝘦𝘳 𝘢𝘷𝘦𝘤 𝘮𝘰𝘥𝘦́𝘳𝘢𝘵𝘪𝘰𝘯