Imagine… A Saturday in June, glass in hand, surrounded by vineyards as far as the eye can see.
In the heights of Orschwiller, an elegantly laid table awaits you, the promise of a journey to the heart of gastronomy!
On June 28 at noon, the Michelin-starred Relais de la Poste restaurant and Domaine des Frères Engel combine their expertise to offer you an exceptional lunch in the heart of the vineyards. 🌿
A unique open-air experience, where each dish tells its own story and brings out the vibrancy of the pairings with the estate’s wines. A suspended moment, gourmet and refined, to be savored to the rhythm of nature.
Places are limited, so book early!
📩 info@relais-poste.com
📞 03 88 59 24 80
📩 info@relais-poste.com
📞 03 88 59 24 80
🌟 Menu at 129 euros, drinks included
– Amuse-bouches – Awakening the palate
– Trout / Green apple / Horseradish
– Goose liver sphere, grape chutney, flaky brioche, must jelly
– Butter-roasted Saint-Pierre, barbecued watermelon, crunchy fennel, Arënkha” caviar sauce and sea squirt
– Confit veal chuck 18 hours, pan-fried chanterelles with tarragon, Kässeknepfle with flowing heart, pinot noir reduced juice
– Composition gourmande – Apricot / Chocolate / Tansy
– Mignardises
