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Restaurant

Chef Thomas Koebel

The menus

The menu of the moment

They accompany us

Hotel

A charming hotel

Hotel rooms

Equipment and services

Activities near the hotel

Seminars & meetings

Space rental

Team building

Gift vouchers

Offer a gift voucher

Reserve a table
Book a room

Opening hours & Contact

News

Press area

The menus

proposed by the chef

relay plate

Set menu

3 services

84€

Starter, main course, cheese or dessert

Set menu

4 services

99€

Starter, fish, main course, cheese or dessert

gastro menu
strawberries

Menu according to the chef’s mood

5 services

112€

Starter, main course, cheese or dessert

 

Market menu

Wednesday November 8 to Friday November 10

Wednesday lunch to Friday lunch only
(excluding public holidays)

Starter-main course-dessert menu: €42

Starter-main course-dessert menu, drinks included: €59
(2 glasses of wine, mineral water and coffee)

 

Pan-fried duck foie gras escalope
Corn espuma with shallot confit

–

Veal quasi with chanterelles and Robuchon potato mousseline

–

Our selection of mature cheeses
Or
Roasted figs with honey from Matthieu Reppert
Ewe’s milk emulsion and vanilla cream

Discover the current menu

 

Carte du moment

Opening hours

The restaurant is open :

Tuesdays from 7:00 p.m. to 9:00 p.m.
Wednesday to Saturday from 12:00 to 13:30 and from 19:00 to 21:00

Reserve a table