End-of-year

holiday menus

New Years menu

149€ per person

excluding drinks

Appetizers 

Goose foie gras from the Hirsch farm served with a spoon, fruit chutney from Beraweka and flaky brioche

Seared langoustine, cabbage and Royal Siberian caviar, carapace emulsion

Scallops in shells, celery with truffles and sparkling butter with Crémant d’Alsace

Freshness break

Slow-cooked veal loin with truffle sauce, St Florentin apple, vegetables from Anne’s

While waiting for dessert

Belle Hélène Pear 2022

Booking

The restaurant is open from Tuesday to Friday, from 12:00 p.m. to 13:15 p.m and from 7:00 p.m. to 9:00 p.m., from 7:00 p.m. to 9:00 p.m. on Saturdays and from 12:00 p.m. to 13:15 p.m. on Sundays.