{"id":12730,"date":"2025-05-25T18:12:48","date_gmt":"2025-05-25T16:12:48","guid":{"rendered":"https:\/\/relais-poste.com\/12730\/"},"modified":"2026-03-08T17:40:40","modified_gmt":"2026-03-08T16:40:40","slug":"12730","status":"publish","type":"post","link":"https:\/\/relais-poste.com\/en\/12730\/","title":{"rendered":"A unique vineyard experience!"},"content":{"rendered":"
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Imagine… A Saturday in June, glass in hand, surrounded by vineyards as far as the eye can see.<\/strong>
\nIn the heights of Orschwiller, an elegantly laid table awaits you, the promise of a journey to the heart of gastronomy!<\/strong><\/h3>\n
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On June 28 at noon, the Michelin-starred Relais de la Poste restaurant and Domaine des Fr\u00e8res Engel combine their expertise to offer you an exceptional lunch in the heart of the vineyards. \ud83c\udf3f<\/div>\n
A unique open-air experience, where each dish tells its own story and brings out the vibrancy of the pairings with the estate’s wines. A suspended moment, gourmet and refined, to be savored to the rhythm of nature. <\/div>\n
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Places are limited, so book early!
\n\ud83d\udce9 info@relais-poste.com
\n\ud83d\udcde 03 88 59 24 80<\/div>\n
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\ud83c\udf1f Menu at 129 euros, drinks included<\/h3>\n
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– Amuse-bouches<\/em> – Awakening the palate
– Trout \/ Green apple \/ Horseradish
– Goose liver sphere, grape chutney, flaky brioche, must jelly
– Butter-roasted Saint-Pierre, barbecued watermelon, crunchy fennel, Ar\u00ebnkha” caviar sauce and sea squirt
– Confit veal chuck 18 hours, pan-fried chanterelles with tarragon, K\u00e4sseknepfle with flowing heart, pinot noir reduced juice
– Composition gourmande<\/em> – Apricot \/ Chocolate \/ Tansy
– Mignardises<\/em><\/p>\n

\"493592164 \"492951605 \"494101268<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Imagine… A Saturday in June, glass in hand, surrounded by vineyards as far as the eye can see. In the heights of Orschwiller, an elegantly laid table awaits you, the promise of a journey to the heart of gastronomy! On June 28 at noon, the Michelin-starred Relais de la Poste restaurant and Domaine des Fr\u00e8res […]<\/p>\n","protected":false},"author":7,"featured_media":12718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/posts\/12730"}],"collection":[{"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/comments?post=12730"}],"version-history":[{"count":4,"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/posts\/12730\/revisions"}],"predecessor-version":[{"id":12743,"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/posts\/12730\/revisions\/12743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/media\/12718"}],"wp:attachment":[{"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/media?parent=12730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/categories?post=12730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/relais-poste.com\/en\/wp-json\/wp\/v2\/tags?post=12730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}